Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 lbs. large shrimp, peeled and deveined, tails on
- 2 C. whole milk yogurt
- 3 T. fresh lemon juice
- 1 T. finely chopped lemon zest
- 2 T. garlic, finely chopped
- 2 T. finely chopped chopped ginger
- 4 t. garam masala
- 2 t. ground tumeric
- 1/2 t. cayenne
- 1/2 t. packed brown sugar
- 1 1/2 t. salt
- 2 T. chopped fresh cilantro
Details
Preparation
Step 1
1. Butterfly shrimp.
2. In a bowl, combine the remaining ingredients. Add shrimp and toss to coat. Cover and refrigerate 1 hour.
3. Remove shrimp 30 minutes before cooking. Remove from marinade and place on non-stick baking sheet, splayed out to form a heart shape, tails facing upwards.
4. Preheat broiler, broil 3 inches from heat source and cook 5-6 minutes.
You'll also love
- Crock Pot Chicken Broccoli and... 5/5 (1 Votes)
- Rhubarb Orange Mousse 5/5 (1 Votes)
- Old Fashioned Blackberry Pie 4.1/5 (21 Votes)
- SHRIMP and CRABMEAT ETOUFFEE 5/5 (1 Votes)
- Hot Crawfish Spinach Salad 5/5 (1 Votes)
- Art's Curried Shrimp 5/5 (1 Votes)
- Lemon Butter Flank Steak 5/5 (1 Votes)
Review this recipe