Gris-Gris Chicken

400
Gris-Gris Chicken

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  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • 4

    boneless skinless chicken breasts

  • 4

    tbsp cream cheese

  • ½

    cup Dijon mustard

  • ½

    cup packed dark brown sugar

  • ¼

    cup chopped pecans

Directions

Pound each chicken breast 1/2 inch thick. Spread each with 1 tbsp of the cream cheese. Roll up and secure each with 2 wooden toothpicks. Dip in the dijon mustard and roll in the dark brown sugar. Place in a baking dish sprayed with nonstick cooking spray. Sprinkle with pecans. Bake at 300 degrees for 45 to 60 minutes or until the chicken is cooked through.


Nutrition