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    Gris-Gris Chicken

    360
    Gris-Gris Chicken
    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 4

      boneless skinless chicken breasts

    • 4

      tbsp cream cheese

    • ½

      cup Dijon mustard

    • ½

      cup packed dark brown sugar

    • ¼

      cup chopped pecans

    Directions

    Pound each chicken breast 1/2 inch thick. Spread each with 1 tbsp of the cream cheese. Roll up and secure each with 2 wooden toothpicks. Dip in the dijon mustard and roll in the dark brown sugar. Place in a baking dish sprayed with nonstick cooking spray. Sprinkle with pecans. Bake at 300 degrees for 45 to 60 minutes or until the chicken is cooked through.


    Nutrition

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