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    Gris-Gris Chicken

    320
    Gris-Gris Chicken
    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 4

      boneless skinless chicken breasts

    • 4

      tbsp cream cheese

    • ½

      cup Dijon mustard

    • ½

      cup packed dark brown sugar

    • ¼

      cup chopped pecans

    Directions

    Pound each chicken breast 1/2 inch thick. Spread each with 1 tbsp of the cream cheese. Roll up and secure each with 2 wooden toothpicks. Dip in the dijon mustard and roll in the dark brown sugar. Place in a baking dish sprayed with nonstick cooking spray. Sprinkle with pecans. Bake at 300 degrees for 45 to 60 minutes or until the chicken is cooked through.


    Nutrition

    More recipes by cutowskicr

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