Chocolate Covered Pretzels

By LynnWelch

These are simple and wonderful, but they are time consuming. Be careful to plan plenty of time for them.

Ingredients

• 1 (15 ounce) bag pretzels
• 2 (12 ounce) bags chocolate chips
• 2 tablespoons butter, melted

Preparation

Step 1

1 Pour melted butter over chocolate chips and microwave on high for two minutes. Stir until chocolate is creamy. 2 Dip pretzels in chocolate and coat well. Drain excess chocolate off of pretzels and place on a piece of wax paper. 3 Cool until chocolate hardens. Store in airtight container.