- 4
4.3/5
(12 Votes)
Ingredients
- 1 cup blueberries
- 1/2 cup maple syrup
- 1/4 tsp vanilla
- lemon zest
- whole-wheat waffles
Preparation
Step 1
Simmer 1 cup blueberries, 1/2 cup maple syrup, 1/4 teaspoon vanilla and some lemon zest in a saucepan until slightly thickened. Toast whole-wheat waffles and top with scoops of butter-pecan ice cream. Drizzle with the blueberry sauce.
Photograph by Antonis Achilleos