Tuna Noodle Casserole
By shermom
Rate this recipe
4/5
(2 Votes)
Ingredients
- 1 (15-ounce) can tuna (drained)
- 1 bag noodles
- 1 cup mayo
- 1/2 teaspoon salt
- 1 can cream mushroom soup
- 1 can milk
- 2 cups grated cheese
- 1 bag corn
Details
Preparation
Step 1
Pre-heat oven 425 degrees. Cook noodles, add tuna, mayo, salt, and corn. Heat soup and milk add cheese til cheese is melted then add all to noodle mixture. Turn into 2 qt. dish and top with more cheese and bake for 20 minutes.
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