Kates Carrot Cake

By á-46572

Ingredients

• 2 cups flour
• 1.5 cups sugar
• 2 tsp cinnamon
• 1 tsp baking powder and soda
• 1/2 tsp sal
• 1/2 cup Mazola corn oil
• 3 eggs
• 2 cups grated carrots
• 1 cup crushed pineapple with juice
• 1/2 cup walnuts, raisins, or craisins
• Cream Cheese Frosting
• 1 pkg softened cream cheese
• 2.5 cups icing sugar
• 2 tbs butter
• 2 tsp lemon juice
• 1 tsp vanilla
• Candied orange Rinds for topping
• shoe string orange rind
• in pan combine 1 cup sugar, 1/4 cup water
• melt together, low boil for 6-8 minutes

Preparation

Step 1

1. 350 degrees
2. Combine dry ingredients well
3. add wet stuff, then carrots and walnuts
4. Pour into gresed and floured pan
5. Bake 50-55 mins