*EASY GRILLED CHICKEN TERIYAKI

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By: prissycat

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  • 4

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 cup teriyaki sauce
  • 1/4 cup lemon juice
  • 2 teaspoons minced fresh garlic
  • 2 teaspoons sesame oil
  • Directions
  • ● Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic
  • bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often.
  • ● Preheat grill for high heat.
  • ● Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade.
  • ● Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.

Preparation

Step 1

Amount Per Serving Calories: 240 | Total Fat: 7.5g | Cholesterol: 67mg Sodium: 691mg Total Carbs: 16.6g Dietary Fiber: 0.1g Protein: 25.3g

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