Chicken-Broccoli Casserole

By ninebirch

Chicken Casserole

Ingredients

• Vegetable cooking spray, for dish
• 2 cups cooked rice
• 3 cups chopped cooked broccoli
• 6 cups shredded, cooked, skinless, boneless chicken breasts (1 1/4 lbs)
• 1 can (10 oz) condensed cream of chicken soup
• 3 cups (10 oz) shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 tlbs fresh lemon juice
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground pepper

Preparation

Step 1

Heat overn to 350 degrees. Lightly coat a 13 x 9 inch baking dish with cooking spray. Evenly spread out rice in dish. Cover with broccoli

In a large bowl, combine chicken, soup, 1 1/2 cups cheese, the sour cream, mayonnaise, juice, salt and pepper. Pour over broccoli and top with remaining 1 1/2 cups cheese. Bake until golden and bubbly, about 40 minutes.