Peaches & Cream Coffee Cake
By kannenk
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Ingredients
- 3/4 c. flour
- 1 pkg. vanilla pudding (not instant)
- 1 tsp. baking powder
- 3 T. butter
- 1 egg
- 1/2 c. milk
- 1 lg. can sliced peaches, drained, save liquid
- 1 (8oz) pkg. cream cheese, softened
- 3 T. peach juice
- 1/2 c. sugar
Details
Preparation
Step 1
Combine flour, pudding, baking powder, butter, egg, milk, and beat for 2 minutes. Pour into an 8x8 inch pan. Arrange peaches on top of batter. Combine cream cheese, peach juice, and sugar. Beat for 2 minutes and spoon on top of peaches.
TOPPING:
1 T. sugar
1/2 tsp. cinnamon
Mix sugar and cinnamon and sprinkle on top. Bake at 350 degrees for 30-35 minutes. Let stand for 30 minutes before cutting.
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