Peaches & Cream Coffee Cake

Peaches & Cream Coffee Cake
Peaches & Cream Coffee Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    c. flour

  • 1

    pkg. vanilla pudding (not instant)

  • 1

    tsp. baking powder

  • 3

    T. butter

  • 1

    egg

  • 1/2

    c. milk

  • 1

    lg. can sliced peaches, drained, save liquid

  • 1

    (8oz) pkg. cream cheese, softened

  • 3

    T. peach juice

  • 1/2

    c. sugar

Directions

Combine flour, pudding, baking powder, butter, egg, milk, and beat for 2 minutes. Pour into an 8x8 inch pan. Arrange peaches on top of batter. Combine cream cheese, peach juice, and sugar. Beat for 2 minutes and spoon on top of peaches. TOPPING: 1 T. sugar 1/2 tsp. cinnamon Mix sugar and cinnamon and sprinkle on top. Bake at 350 degrees for 30-35 minutes. Let stand for 30 minutes before cutting.

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