- 1
4.6/5
(16 Votes)
Ingredients
- 1 c shredded parmesan cheese
- 8 oz cream cheese
- 1 jar(s) artichoke hearts (6 oz)
- 3/4 c mayo
- 1/2 tsp dill, dried
- 6 clove garlic, crushed
- 2 green onions, chopped
- 8 oz fresh lump crab meat
Preparation
Step 1
1. Preheat oven to 350 degrees.
2. Cream the Parmesan and cream cheese with a mixer. Add artichokes, mayo, dill and garlic and mix well. Add green onions and lump crab. Mix just until well blended.
3. Bake @ 350 degrees for 40 minutes.