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Ingredients
- 1 package sweet potato chips, we used Terra brand
- 1 lb. ground beef
- 1 T chili powder
- 1 t cumin
- 1 c raw cheddar cheese (optional)
- 3 green onions, sliced
- 1/2 head romaine lettuce, chopped
- s&p
- Salsa Ingredients
- 15 oz crushed fire roasted tomatoes with juice, we used Muir Glen brand
- 1 t granulated garlic
- 3 T pickled jalapeno slices (about 12)
- 1 lime, juiced
- 3/4 t allspice
- 2 handfuls cilantro
- Guacamole Ingredients
- 2 avocados
- 1 lime, juiced
- 1 t chili garlic sauce
- salt
- 1/2 handful of cilantro
Preparation
Step 1
Brown the meat in a saute pan with a bit of fat, and add the chili and cumin. While the meat is browning, empty a bag of sweet potato chips on a baking sheet and spread them out as evenly as you can. Toast at 350°F for about 8 minutes.
To make the salsa and guacamole, just blend all the ingredients (one set at a time, of course) in a food processor.
Assemble by topping the chips with ground meat, cheese, lettuce, green onions, salsa and guacamole.