Cheesy Beef Taco Salad
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- 2 lbs ground beef
- 1 1/2 cups chopped onion
- 2 garlic cloves, minced
- 1 pound Velveeta, cubed
- 1 can (10 oz) diced tomatoes and green chilies, undrained
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 1/2 cups crushed corn chips
- chopped green onoins
- 2 large tomatoes, cut into wedge
In skillet, cooks beef and onion and garlic, drain.
Stir in cheese, tomatoes, chili powder and cumin. Cook unil cheese is melted. Stir in corn chips.