CHICKEN-A-LA MARIA

By á-366

Ingredients

• 3/4 CUP BREAD CRUMBS
• 1/4 CUP GRATED PARM. CHEESE
• 6 WHOLE LARGE CHICKEN BREASTS
• SKINNED,BONED AND SPLIT LENGTHWISE
• 1/2 CUP SLICED GREEN ONIONS
• 2 TABS. BUTTER
• 2 TABS. FLOUR
• 1 CUP MILK
• 1 - 10 oz. PKG. FROZEN CHOPPED SPINACH
• THAWED AND DRAINED WELL.
• 1 4 oz. PKG. BOILED HAM DICED

Preparation

Step 1

COMBINE BREAD CRUMBS AND CHEESE, COAT CHICKEN LIGHTLY. ARRANGE IN A 13x9" BAKING DISH. SET REMAINING CRUMB MIXTURE ASIDE. IN A SAUCEPAN COOK ONION IN BUTTER TILL TENDER, BLEND IN FLOUR,STIR IN MILK ALL AT ONCE. COOK AND STIR UNTIL THICKENED AND BUBBLE. COOK AND STIR 1 MINUTE MORE. STIR IN SPINACH AND HAM. SPOON MIXTURE OVER CHICKEN, SPRINKLE WITH REMAINING CRUMB MIXTURE/

BAKE UNCOVERED 350* FOR 45-50 MINUTES UNTIL DONE