Crunchy Bones

By JDARK

Ingredients

• 4 cups cornflakes, lightly crushed
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 cup light mayonnaise
• 8 chicken drumsticks

Preparation

Step 1

1. Preheat oven to 400 degrees F.
2. Line a rimmed baking sheet with foil.
3. Set wire rack on sheet and mist with nonstick cooking spray.
4. Combine cornflakes, salt, garlic powder, onion powder, paprika, thyme and 1/4 cup mayonnaise in a medium bowl; stir until mixture is crumbly.
5. Coat each drumstick with 1/2 tablespoon mayonnaise, then coat with crumb mixture.
6. Place on prepared rack.
7. Bake until chicken is golden and a thermometer registers 165 degrees F, about 30 minutes.
8. Remove sheet from oven and let chicken rest 10 minutes.