Macaroni & Cheese with Pimento

By Joan_Z

Ingredients

• 8 oz Box of Macaroni
• 1 can Cream of Mushroom Soup
• 1 cup Dukes Mayonnaise
• 1/4 cup Diced Onions
• 1/4 cup Diced Pimentos
• 1 lb. Cheese
• 3 Tbsp. Butter
• (Can use Cream of Chicken Soup if desired or try Nacho cheese mixture for cheese)

Preparation

Step 1

Preheat oven to 350

Boil Macaroni as shown on box

Saute onions and pimentos in 3 tablespoons of butter for about 10 minutes while pasta is boiling.

Drain macaroni according to box.

In a mixing bowl, combine macaroni, onions and pimentos, soup, mayonnaise and cheese. Stir thorough.

Place into greased casserole dish and bake for 25 minutes or until cheese is bubbly and melted.