Chocolate Peanut Butter Cake - Frosting

By gtbalm

This is the Frosting for the Chocolate Peanut Butter cake listed separately.

Ingredients

• 10 ounces cream cheese, at room temperature
• 1 stick (4 ounces) unsalted butter, at room temperature
• 5 cups confectioners’ sugar, sifted
• 2/3 cup smooth peanut butter, preferably a commercial brand (because oil doesn’t separate out)

Details

Servings 5
Adapted from http-

Preparation

Step 1

In a large bowl with an electric mixer, beat the cream cheese and butter until light and fluffy. Gradually add the confectioners’ sugar 1 cup at a time, mixing thoroughly after each addition and scraping down the sides of the bowl often. Continue to beat on medium speed until light and fluffy, 3 to 4 minutes.
Add the peanut butter and beat until thoroughly blended.