- 1
- 10 mins
- 26 mins
4.4/5
(7 Votes)
Ingredients
- 2 t. olive oil
- 2 T. shallot or onion, chopped fine
- 1 c. mushrooms, chopped
- 1/4 t. sea salt
- 3/4 t. dried basil
- black pepper, to taste
- 3 large carrots, ribboned with a vegetable peeler
- 3/4 c. marinara sauce (see the link below for my favorite)
- fresh chopped parsley, for garnish
Preparation
Step 1
Heat the oil in a pan.
Add the shallot or onion and saute for 1-2 minutes.
Add the mushrooms, salt, basil, and pepper, and cook 5-6 minutes until the liquid from the mushrooms has evaporated.
Add in the carrot ribbons and saute for one minute.
Stir in the sauce, and let everything cook for 6-8 minutes until ‘noodles’ are done to your liking.
Top with parsley and enjoy!