chicken broccoli braid recipe | pampered chef recipes | pampered chef

By Booper-2

Ingredients

• 12 oz. cooked chicken, chopped (2 cups - about
• 3 cooked boneless skinless chicken breast halves)
• 1 C. broccoli, chopped
• 1/2 C. red bell pepper, chopped
• 1 clove garlic, pressed
• 4 oz. sharp Cheddar cheese, shredded (1 cup)
• 1/2 C. mayonnaise
• 2 tsp. All-purpose Dill Mix (or 1 teaspoon dill weed)
• 1/4 tsp. salt
• 2 pkg. (8 oz. each) refrigerated crescent rolls
• 1 egg white, lightly beaten
• 2 T. slivered almonds.

Preparation

Step 1

Preheat oven to 375ºF.

Chop chicken and broccoli and place in bowl. Add chopped red bell pepper. Press
garlic over mixture and shred cheese over mixture. Add mayonnaise, dill mix and
salt. Mix well.

To braid: lift strips of dough across mixture to meet in center, twisting each
strip one turn. Continue alternating strips to form braid. Tuck ends under to
seal at ends. Brush egg white over dough and sprinkle with almonds. Baked 25-28
minutes or until deep golden brown.