Citrus Punch

By 1For_Him

Ingredients

• 1 * 1 cup sugar
• 1 * 1 cup water
• 3 * 3 cups each grapefruit, orange and pineapple juice
• 1/2 * 1/2 cup lemon juice
• 1/2 * 1/2 cup lime juice
• 2 * 2 liters ginger ale, chilled

Preparation

Step 1

* Prep: 10 min. + chilling

* In a saucepan, bring sugar and water to a boil; cook and stir for 2 minutes. Remove from the heat; cool. Pour into large bowl; add juices. Cover and refrigerate. Stir in ginger ale just before serving. Yield: about 5 quarts.


Nutrition Facts: 1 serving (1 cup) equals 129 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 32 g carbohydrate, trace fiber, 1 g protein.

Pictionary Punch published in Taste of Home February/March 1999, p19