Swordfish Sandwich on Foccacia with Arugula

By á-25285

Swordfish can be served on top of arugula or on foccacia with a dressing and arugula.

Ingredients

• Dressing:
• 2/3 cup mayonnaise
• zest of 1 lemon
• juice of 1/2 lemon
• 1 clove garlic
• salt and pepper
• Swordfish:
• 4 Swordfish steaks
• 2 cloves garlic
• Herbs de Provence
• 1 tbl olive oil
• 4 foccacia

Preparation

Step 1

Mix together the sauce ingredients and set aside.

On both sides of swordfish, put 2 cloves minced garlic, salt and pepper, and herbs. Cook in frying pan in olive oil until just cooked through.

Spread 4 foccacia with sauce, top with arugula, then place a swordfish steak on each foccacia.

Or place the swordfish on top of the arugula and eat without foccacia. Swordfish can be dipped in sauce or not.

Serve.