Chicken Teriyaki & Veggies *(GOOD)*

By carvalhohm

Ingredients

• 3 oz cooked boneless skinless chicken breast(s) cut into strips
• 1/2 cup(s) cooked carrot(s) thickly sliced
• 1/2 cup(s) snow peas steamed
• 2 Tbsp teriyaki sauce
• 1/2 cup(s) cooked brown rice

Preparation

Step 1

Combine chicken, steamed carrots and steamed snow peas in a skillet; add teriyaki sauce and heat through. Serve over rice.

Swaps:
Use lean beef or pork instead and serve over whole-wheat spaghetti. Add sliced red peppers as well or instead.

Flavor Boosts:
Chopped scallions, red pepper flakes, fresh ginger and/or fresh garlic

WW Points Plus: 7