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Ingredients
- 4 - 5 boneless chicken breasts
- Hot Sauce or Chicken Wing Sauce
- Large Bottle of blue cheese dressing
- 2-3 packages cream cheese
- 2-3 cup cheddar cheese
Preparation
Step 1
Sprinkle chicken with garlic powder and cook in skillet with some water. Brown chicken slightly on high heat and then lower the heat to simmer till chicken is cooked thru.
When chicken is done, shred or cut in very small pieces. Place shredded chicken back in sauce pan and add chicken wing sauce until the meat is saturated.
In a 9x13 pan spread cream cheese. Drizzle some blue cheese (not a lot, just a ribbon drizzle).
Spread chicken mixture. Drizzle a generous amount of blue cheese. Do Not cover entire surface. Sprinkle cheese on top.
Bake at 375 till cheese is melted and bubbly