BLACKENED SPICE MIX

By

The Clarion-Ledger, Wednesday, March 9, 1994

Ingredients

  • 4 T. mild paprika
  • 4 tea. sea salt, or substitute granulated table salt
  • 2 tea. garlic powder
  • 4 tea. onion powder
  • ½ tea. ground hot red pepper
  • 2 tea. ground black pepper
  • 2 tea. ground coriander
  • 1 tea. dried thyme leaves
  • 1 tea. dried oregano leaves
  • ●In a food processor combine all ingredients. Pulse to combine well

Preparation

Step 1

●Store in a air-tight glass jar. Keeps for about 3 months if it is moisture-free and cool.