Pepper Salad

By Totlxtc

Ingredients

• 1 * 1 green pepper, thinly sliced
• 1 * 1 sweet red pepper, thinly sliced
• 1 * 1 pound fresh mushrooms, sliced
• 3 * 3 tablespoons vinegar
• 1/4 * 1/4 cup vegetable oil
• 1/2 * 1/2 teaspoon salt
• * Dash pepper
• * Dash garlic powder, optional

Preparation

Step 1

* In a bowl, toss peppers and mushrooms. Combine all remaining ingredients and toss with vegetables. Cover and refrigerate until serving. Yield: 6-8 servings.


Nutrition Facts: 1 serving (3/4 cup) equals 82 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 150 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.