Cauldron of Bubbling Cheesy Bean Soup

By

Recipe courtesy Sandra Lee

  • 6

Ingredients

  • 1 pound ground beef
  • 1 can cheese soup with 1/2 can of water
  • 1 (16-ounce) package processed cheese with jalapeno peppers
  • 1 (15-ounce) can kidney beans, well drained
  • 1 (15-ounce) can black beans, well drained
  • 1 cup medium or hot salsa
  • 6 medium individual rounds dark rye bread, unsliced

Preparation

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