Old School Mac & Cheese
By á-42235
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Ingredients
- 2 cups uncooked elbow macaroni
- 4 Tbs. butter
- 2 Tbsp. all-purpose flour
- 2 cups milk
- 1/4 onion, minced
- salt and pepper to taste
- 1/4 lb. processed cheese
- 1/4 lb. shredded cheddar cheese
- 1/4 lb. shredded swiss cheese
Details
Preparation
Step 1
Preheat oven to 375*.
Prepare the elbow macaroni according to package directions.
Meanwhile, melt the butter in a small saucepan over medium-high heat. Stir in flour until a cream colored paste is formed. Then pour in the milk and stir constantly until this comes to a hard boil, then stir for 1 more minute. Remove from heat and set aside.
When the macaroni is cooked, spread 1/2 of it into the bottom of a lightly greased 9x13" baking dish. Then layer 1/2 of the grated onon, 1/2 of the salt and pepper and 1/2 of each of the cheeses. Repeat this once more, then pour the reserved white sauce over all. Top off with small pats of butter to taste.
Cover and bake at 350* for 45 minutes.
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