Old School Mac & Cheese

Old School Mac & Cheese
Old School Mac & Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups uncooked elbow macaroni

  • 4

    Tbs. butter

  • 2

    Tbsp. all-purpose flour

  • 2

    cups milk

  • 1/4

    onion, minced

  • salt and pepper to taste

  • 1/4

    lb. processed cheese

  • 1/4

    lb. shredded cheddar cheese

  • 1/4

    lb. shredded swiss cheese

Directions

Preheat oven to 375*. Prepare the elbow macaroni according to package directions. Meanwhile, melt the butter in a small saucepan over medium-high heat. Stir in flour until a cream colored paste is formed. Then pour in the milk and stir constantly until this comes to a hard boil, then stir for 1 more minute. Remove from heat and set aside. When the macaroni is cooked, spread 1/2 of it into the bottom of a lightly greased 9x13" baking dish. Then layer 1/2 of the grated onon, 1/2 of the salt and pepper and 1/2 of each of the cheeses. Repeat this once more, then pour the reserved white sauce over all. Top off with small pats of butter to taste. Cover and bake at 350* for 45 minutes.

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