- 1
Ingredients
- 3 1/2 cups Blanched Almond Meal Flour
- 1/2 cup Organic Tapioca starch/flour
- 1.5 cups of softened ghee or butter
- 2 heaping tsp corn-free baking powder
- 6 soy free eggs
- 1 1/4 cups organic sugar or organic coconut sugar
- Or Low carb sweetener
- 1 cup finely chopped almonds (not almond flour)
- 2 tsp of Organic Pure Vanilla Extract
- Melted Stone Ground Organic Chocolate 80% Dark(optional)
Preparation
Step 1
Preheat the oven to 300 degrees.
Beat the ghee/butter and sugar until it is fluffy in a large mixing bowl.
Add the 2 teaspoons of vanilla and 6 whole eggs, then beat it all together.
Mix the the dry ingredients into another bowl.
Then slowly add it into the wet ingredients.
Grease 9×12 oblong baking dish with coconut oil.
Pour the mixture into the pan and bake for an hour and half.
Stick a fork in the middle and see if it comes out clean.
Cut it into squares once cooled then serve with whipped cream
For a Dairy Free version: whip coconut cream like they did here.
You can top it with some melted chocolate if desired. Just use a double boiler and melt some Stone Ground Organic Chocolate 80% Dark over medium heat then drizzel it on top with a spoon.