Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 3-4 cups basil leaves
- 1 tsp lemon juice
- 1/4 cup pine nuts
- 1 cup extra virgin olive oil
- Salt and pepper
- 4-5 cloves garlic
- 1-2 cups parmesan cheese
Details
Preparation
Step 1
roast pine nuts in small amt olive oil in skillet till toasty brown, set in freezer to cool
place in blender: 1 cup olive oil, 1 tsp lemon juice, 1 tsp salt, 1/4 tsp pepper. Add 3-4 cups basil leaves and 4-5 cloves of garlic. Blend on high 2-3 min.
Then add cool pine nuts and pulse 2-3 x's.
Combine in bowl with 1-2 cups parmesan cheese, stir.
Enjoy! (Note: leftovers can be placed in a zip-lock bag an frozen to use in soups, etc.)
Review this recipe