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Knorr Spinach Dip

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Rate this recipe 4.4/5 (24 Votes)

Ingredients

  • 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
  • 1 container (16 oz.) sour cream
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 package Knorr® Vegetable recipe mix
  • 1 can (8 oz.) water chestnuts, drained and chopped (optional)
  • 3 green onions, chopped (optional)

Details

Servings 4
Preparation time 10mins
Cooking time 120mins
Adapted from knorr.com

Preparation

Step 1


Combine all ingredients and chill about 2 hours. Serve with your favorite dippers to your favorite people.

Nutritional Information
Serving Size 2 Tbsp.
Calories 80
Calories from Fat 70
Total Fat 8 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 170 mg
Total Carbs 3 g
Dietary Fiber 1 g
Sugars 1 g
Protein 1 g
Vitamin A 25 %
Vitamin C 2 %
Calcium 4 %
Iron 2%


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