Honey-Cinnamon Banana Bread Pudding Recipe

By miss5elements

Ingredients

• Canola oil cooking spray
• 4 cups half-and-half
• 3/4 cup plus 3 Tbsp. honey, divided
• 1 tsp. ground cinnamon
• 1/4 tsp. kosher salt
• 3 eggs plus 4 egg yolks
• 3 very ripe bananas, peeled and mashed well with a fork (about 1 1/4 cups)
• 6 cups 1 bread cubes (lightly packed), such as a rustic country loaf
• 1 cup heavy cream

Preparation

Step 1

Directions

Preheat oven to 350°. Lightly grease a 9-inch x 13-inch baking pan or glass dish with cooking spray.

In a large bowl, whisk together half-and-half, ¾ cup honey, cinnamon, salt, eggs and yolks, and bananas until well incorporated. Stir in bread and set aside to let soak 15 minutes.

In a clean, large bowl, whisk cream and remaining 3 Tbsp. honey until soft peaks form. Serve bread pudding with whipped cream dolloped on top.