Corn Pudding (Ginny's)

By AnneS

Ingredients

• 4 oz cream cheese
• 1 can creamed corn
• 3/4 cup frozen corn
• 1/2 cup corn meal
• 1/2 cup chopped onion
• 2 cups milk
• 1 egg
• 4 oz cheddar cheese
• 1 Tablespoon sugar
• salt and pepper

Preparation

Step 1

Mix all ingredients. Bake at 350 degrees for 50 minutes. Let rest for 10 minutes, serve.