Grilled Bananas With Cinnamon & Rum Syrup

By á-47577

Ingredients

• 1/4 cup sugar
• 1/2 cup water
• 1/4 cup rum
• 2 bananas
• 1/2 tablespoon cinnamon powder

Details

Servings 1
Preparation time 5mins
Cooking time 15mins
Adapted from stepable.com

Preparation

Step 1

1
Step 1

Ingredients

Gather what you need.

2
Step 2

Make the Syrup

In a small saucepan, over medium heat, combine the water and sugar. After 5 minutes, add the rum. Turn down the flame to low and simmer until the sauce thickens.

3
Step 3

Prepare the Bananas

While waiting for the sauce to cook, wash and dry the bananas. Cut off the ends then slice them lengthwise with the skin on.

4
Step 4

Grill the Bananas

On a griddle or grill, over medium heat, grill the bananas with the fruit part down. When the grill lines appear, turn to cook the other side with the skin part.

5
Step 5

Sprinkle on the Cinnamon

Sprinkle the cinnamon powder on the bananas.

6
Step 6

Drizzle on Syrup

Drizzle bananas with the rum syrup.

7
Step 7

Serve Warm & Aromatic

Enjoy the grilled bananas as breakfast or dessert.