Shells with turkey and lentils
By á-47443
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Ingredients
- 12-15 jumbo shells or8 manicotti
- 1/2 pound ground turkey
- 1 small onion finely chopped
- 1 large Roma finely chopped
- 1 T Italian seasoning
- 1/4 t pepper
- 1 c cooked lentils
- 15 oz Alfredo sauce
- 1/2 ricotta cheese
- 1/2 c mozzerella
Details
Preparation
Step 1
Cook meat and seasoning. Add 1 lentils and 1 cup alfredo and cheeses. Spoon 1/3 c filling in each manicotti or 2 T in each shell. Cover and bake for 15 minutes at 375. Sprinkle more cheese, drizzle alfredo and return to oven until hot
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