Menu Enter a recipe name, ingredient, keyword...

Shells with turkey and lentils

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 12-15 jumbo shells or8 manicotti
  • 1/2 pound ground turkey
  • 1 small onion finely chopped
  • 1 large Roma finely chopped
  • 1 T Italian seasoning
  • 1/4 t pepper
  • 1 c cooked lentils
  • 15 oz Alfredo sauce
  • 1/2 ricotta cheese
  • 1/2 c mozzerella

Details

Preparation

Step 1

Cook meat and seasoning. Add 1 lentils and 1 cup alfredo and cheeses. Spoon 1/3 c filling in each manicotti or 2 T in each shell. Cover and bake for 15 minutes at 375. Sprinkle more cheese, drizzle alfredo and return to oven until hot

You'll also love

Review this recipe

Roasted Pecan Salmon with Lentil Tomato Salad CHARD AND LENTIL SOUP from Samuel