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Caramel Apple Crisp

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Ingredients

  • 3 cups oatmeal
  • 1 1/2 cups brown sugar
  • 1 cup cold butter, cubed
  • 1 pkg caramels, halved
  • 1 cup apple cider, divided
  • 2 cups all purpose flour
  • 1 tsp cinnamon
  • 8 cups granny smith apples, sliced thin

Details

Preparation

Step 1

Preheat oven to 350 degrees

In large bowl combine oats, flour, brown sugar and cinnamon. Cut in butter until crumbly. Press half of mixture into greased 9 x 13 pan.

Layer with 1/2 apples, caramels and 1 cup of oat mixture. repeat layers
Pour 1/2 cup cider over top

Bake uncovered for 30 minutes and drizzle with remaining cider. Bake 15-20 minutes longer until apples are tender.

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