Caramel Apple Crisp
By RuthLouise
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Ingredients
- 3 cups oatmeal
- 1 1/2 cups brown sugar
- 1 cup cold butter, cubed
- 1 pkg caramels, halved
- 1 cup apple cider, divided
- 2 cups all purpose flour
- 1 tsp cinnamon
- 8 cups granny smith apples, sliced thin
Details
Preparation
Step 1
Preheat oven to 350 degrees
In large bowl combine oats, flour, brown sugar and cinnamon. Cut in butter until crumbly. Press half of mixture into greased 9 x 13 pan.
Layer with 1/2 apples, caramels and 1 cup of oat mixture. repeat layers
Pour 1/2 cup cider over top
Bake uncovered for 30 minutes and drizzle with remaining cider. Bake 15-20 minutes longer until apples are tender.
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