Caramel Apple Crisp

Caramel Apple Crisp

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  • Prep Time


  • Total Time


  • Servings



  • 3

    cups oatmeal

  • cups brown sugar

  • 1

    cup cold butter, cubed

  • 1

    pkg caramels, halved

  • 1

    cup apple cider, divided

  • 2

    cups all purpose flour

  • 1

    tsp cinnamon

  • 8

    cups granny smith apples, sliced thin


Preheat oven to 350 degrees In large bowl combine oats, flour, brown sugar and cinnamon. Cut in butter until crumbly. Press half of mixture into greased 9 x 13 pan. Layer with 1/2 apples, caramels and 1 cup of oat mixture. repeat layers Pour 1/2 cup cider over top Bake uncovered for 30 minutes and drizzle with remaining cider. Bake 15-20 minutes longer until apples are tender.


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