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Ingredients
- 3 Tbsp. Cocoa
- 2 c milk
- 1 tsp. butter
- 1 tsp. vanilla
- 3 Tbsp. Flour
- 1 c sugar
- 3 eggs- yolks & whites separated.
- 1 tsp. sugar
- 1/4 tsp vanilla
- Pinch of cream of tarter
Details
Preparation
Step 1
Put 1 c sugar, cocoa and flour in bowl.
Heat milk and pour into cocoa mixture.
Pour all back into sauce pan and cook until thickened.
Add 1 Tbsp. Butter.
Pour some warm mixture into egg yolks and pour back into saucepan.
Cook 1 min. longer
Add vanilla and pour into pie shells. Top with meringue.
Meringue: Egg whites.
1 tsp. sugar
1/4 tsp vanilla
Pinch of cream of tarter
Beat until stiff.
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