Amish Cinnamon Bread

December 30, 2013

Amish Cinnamon Bread

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Amish Cinnamon Bread


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Batter:

  • 1

    cup butter, softened

  • 2

    cups sugar

  • 2

    eggs

  • 2

    cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice

  • 4

    cups flour

  • 2

    teaspoons baking soda

  • Cinnamon/sugar mixture:

  • cups sugar

  • 2

    teaspoons cinnamon

Directions

Directions Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean. Cool in pan for 20 minutes before removing from pan. Can also be made in muffin pans. Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean. Cool in pan for 20 minutes before removing from pan. Can also be made in muffin pans.


Nutrition

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