Katie Lee's Logan County Hamburgers
By ShoDav
Rate this recipe
4.6/5
(16 Votes)
1 Picture
Ingredients
- 1 pound ground beef (85% lean)
- 1 large egg, lightly beaten
- 1 medium yellow onion, half grated, the other half thinly sliced
- 1/4 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter, softened
- 12 slices potato bread
- 12 slices sharp cheddar cheese
Details
Servings 6
Adapted from delish.com
Preparation
Step 1
In a medium bowl, combine beef, egg, grated onion, garlic powder, salt, and pepper. Mix until combined. Form into thin patties.
Spread butter on one side of each slice of bread.
3Heat a large heavy skillet over medium-high heat. Cook burgers about 3 minutes each side. Drain on paper towels. Drain grease from skillet.
In same skillet, place 6 slices bread, butter side down. Top each with a slice of cheese, some onion slices, and a burger. Top with remaining slices cheese, if using, and bread, butter side up. Cook each sandwich until golden brown, about 2 minutes per side.
Serve with mustard, ketchup, pickles, or any other desired hamburger toppings.
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