Menu Enter a recipe name, ingredient, keyword...

Katie Lee's Logan County Hamburgers

By

Google Ads
Rate this recipe 4.6/5 (16 Votes)

Ingredients

  • 1 pound ground beef (85% lean)
  • 1 large egg, lightly beaten
  • 1 medium yellow onion, half grated, the other half thinly sliced
  • 1/4 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter, softened
  • 12 slices potato bread
  • 12 slices sharp cheddar cheese

Details

Servings 6
Adapted from delish.com

Preparation

Step 1

In a medium bowl, combine beef, egg, grated onion, garlic powder, salt, and pepper. Mix until combined. Form into thin patties.

Spread butter on one side of each slice of bread.

3Heat a large heavy skillet over medium-high heat. Cook burgers about 3 minutes each side. Drain on paper towels. Drain grease from skillet.

In same skillet, place 6 slices bread, butter side down. Top each with a slice of cheese, some onion slices, and a burger. Top with remaining slices cheese, if using, and bread, butter side up. Cook each sandwich until golden brown, about 2 minutes per side.

Serve with mustard, ketchup, pickles, or any other desired hamburger toppings.

You'll also love

Review this recipe

Quinoa & Black Bean Burgers with Tomatillo Guacamole Grilled Hamburger Steaks with Roasted Onions