Katie Lee's Logan County Hamburgers

Katie Lee's Logan County Hamburgers

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    sandwiches


Ingredients

  • 1

    pound ground beef (85% lean)

  • 1

    large egg, lightly beaten

  • 1

    medium yellow onion, half grated, the other half thinly sliced

  • ¼

    teaspoon garlic powder

  • 1

    teaspoon kosher salt

  • 1

    teaspoon freshly ground black pepper

  • 2

    tablespoons unsalted butter, softened

  • 12

    slices potato bread

  • 12

    slices sharp cheddar cheese

Directions

In a medium bowl, combine beef, egg, grated onion, garlic powder, salt, and pepper. Mix until combined. Form into thin patties. Spread butter on one side of each slice of bread. 3Heat a large heavy skillet over medium-high heat. Cook burgers about 3 minutes each side. Drain on paper towels. Drain grease from skillet. In same skillet, place 6 slices bread, butter side down. Top each with a slice of cheese, some onion slices, and a burger. Top with remaining slices cheese, if using, and bread, butter side up. Cook each sandwich until golden brown, about 2 minutes per side. Serve with mustard, ketchup, pickles, or any other desired hamburger toppings.


Nutrition

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