German Rice Pudding
By á-47111
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Ingredients
- 1/2 c rice
- 2 c boiling water
- 3 c milk
- 1/2 c sugar
- 1/2 tsp salt
- 1 tsp vanilla
- cinnamon
Details
Preparation
Step 1
Cook the rice in the boiling water for about 5 min. Add milk, and simmer for 20 min. Add sugar and salt, and continue to simmer until mixture becomes creamy about 12-15 min Remove from heat, and add vanilla. Sprinkle with cinnamon
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