Menu Enter a recipe name, ingredient, keyword...

Pan-Roasted Pork Chops with Lemon & Capers

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 (1-inch-thick) pork chops (about 1-1/2 - 1-3/4 lb) patted dry.
  • 1 tsp. kosher salt
  • 1/2 tsp. ground black pepper
  • 1-1/2 tsp. oil
  • 1 large garlic clove, minced
  • 3/4 cup low-sodium chicken broth
  • 2 tbsp. fresh lemon juice
  • 1 tbsp. Dijon mustard
  • 2 tbsp. capers, rinsed & drained
  • 1 tbsp. unsalted butter (optional)

Details

Preparation

Step 1

Sprinkle pork chops with salt & pepper.
Place a large skillet over high heat. When skillet is hot, add oil. Add pork chops, one at a time, waiting about 30 seconds between each addition, and cook until well browned, about 3 minutes. Turn pork chops over and cook an additional 2-3 minutes.
Remove pork chops and lower heat to medium high. Add garlic to pan and cook until golden, about 1 minute.
Add chicken broth and lemon juice. Bring to a simmer and reduce until slightly thickened. Whisk in mustard, add capers. Off the heat, swirl in butter until it melts. Spoon sauce over chops & serve.

You'll also love

Review this recipe

Irish Lemon Pudding adapted from Irish Traditional Cooking Lemon Meringue Angel Cake