Slowcooker Pulled Pork

Servings: 8 • Size: 3 oz pork + 2 tbsp sauce • Old Points: 5 pts • Points+: 5 pt* Calories: 206 • Fat: 5.5 g • Carb: 12.3 g • Fiber: 0.6 g • Protein: 26.4 g • Sugar: 10.2 g Sodium: 554.1 mg

Slowcooker Pulled Pork

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2.5

    lb boneless pork loin roast (center cut, trimmed of all fat)

  • 2

    tsp red wine vinegar

  • 2

    tsp Hickory liquid smoke

  • 1

    tsp garlic powder

  • 1

    tsp sea salt

  • 1

    cup Homemade Kansas City BBQ Sauce

Directions

Place pork in the slow cooker and season with salt, vinegar, garlic powder and liquid smoke. Cover and set to high 6 hours. Remove pork and transfer onto a large dish; reserve all the liquid into a cup and set aside. Shred the pork with two forks and put it back into the slow cooker along with about 3/4 cup of the reserved liquid and the BBQ sauce (for every 3 oz cooked pork, I used 2 tbsp BBQ sauce). Cook on high one more hour.


Nutrition

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