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Salsa for Dipping

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Ingredients

  • 3 cups of corn sauteed in oil
  • 2-4 Cyrano Peppers whole
  • 6 small tomatoes
  • 1 red onion
  • 1-2 avacados
  • 1 can black beans
  • 1/2 cup of lime juice
  • salt, pepper to taste

Details

Preparation

Step 1

Mix in food processor until optimal consistency. Add in corn and black beans. Refrigerate overnight to firm.

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