Salsa for Dipping
By JGoody5757
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 3 cups of corn sauteed in oil
- 2-4 Cyrano Peppers whole
- 6 small tomatoes
- 1 red onion
- 1-2 avacados
- 1 can black beans
- 1/2 cup of lime juice
- salt, pepper to taste
Details
Preparation
Step 1
Mix in food processor until optimal consistency. Add in corn and black beans. Refrigerate overnight to firm.
Review this recipe