Salsa for Dipping

By JGoody5757

Ingredients

• 3 cups of corn sauteed in oil
• 2-4 Cyrano Peppers whole
• 6 small tomatoes
• 1 red onion
• 1-2 avacados
• 1 can black beans
• 1/2 cup of lime juice
• salt, pepper to taste

Preparation

Step 1

Mix in food processor until optimal consistency. Add in corn and black beans. Refrigerate overnight to firm.