Farfelle with Tomatoes, Onions & Spinach

By á-48374

Ingredients

• 1 tablespoon, plus 1/4 teaspoon salt
• 8 ounces farfalle pasta
• 2 tablespoons extra virgin olive oil
• 1 cup vertically sliced yellow onion
• 1 teaspoon dried oregano
• 5 cloves garlic, sliced
• 2 cups grape tomatoes, halved
• 1 tablespoon white wine vinegar
• 3 cups baby spinach
• 3 tablespoons Parmesan cheese, shaved
• 1/4 teaspoon ground pepper
• 3/4 cup crumbled feta cheese

Preparation

Step 1

Cook pasta according to package

Heat 1 tablespoon oil in a large non-stick skillet over medium-high heat. Add onion and oregano, sauté 12 minutes or until lightly browned. Add garlic, sauté 2 minutes. Add tomatoes and vinegar, sauté 3 minutes or until tomatoes begin to soften. Add pasta and spinach; cook 1 minute.

Remove from heat and stir in Parmesan cheese, remaining 1 tablespoon oil, remaining ¼ teaspoon salt and pepper. Sprinkle with feta.