Spinach Red Onion Salad

By á-44499

Ingredients

• 2 teaspoon(s) extra-virgin olive oil
• 1/2 cup(s) thinly sliced red onion
• 2 clove(s) garlic, minced
• 1 bunch(es) fresh spinach , tough stems removed
• 2 strip(s) center-cut bacon, cooked and crumbled
• 1 tablespoon(s) crumbled blue cheese

Preparation

Step 1

Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add onion and cook, stirring, until beginning to soften, about 1 minute. Add garlic and cook, stirring, until fragrant, about 30 seconds more. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in bacon and sprinkle cheese on top. Serve immediately.